Store in the refrigerator: Place the lid on your jars and store your honey butter in the refrigerator. For entertaining or gifting add the butter to a large pastry bag, cut off the tip and squeeze it into half-pint jars. Squeeze into jars: Using a spoon or spatula, add your butter to an airtight container. Mix Ingredients: Add all of your ingredients to a mixing bowl and blend with an electric mixer for about 5-7 minutes. This butter is something you’ll want on the table for every meal! Follow the steps below for a truly sweet and delicious spread. You can use vegan butter (Earth’s Balance) to make it dairy-free and vegan if you need. Make sure you are using real butter and not margarine. Butter– Obviously, you can’t have honey butter without butter! I prefer to use salted butter, the salt acts as a preservative and prolongs the shelf life of the butter, but you can use unsalted as well! The better quality the butter, the better your cinnamon honey butter will turn out.
You can adjust the sweetness to your liking by adding more or less powdered sugar. Powdered sugar– You may have other sugar lying around, but you won’t get the same consistency and texture of honey butter if you don’t use powdered sugar.Cinnamon– I like to use Roasted Ground Cinnamon, it intensifies the cinnamon flavor but you can use any cinnamon you find in the seasonings section at your local grocery store.If you are able to get local honey, that’s even better! And, I would suggest using pure honey instead of raw honey for a sweeter flavor. In fact, you only need 4 main ingredients! The best thing about this cinnamon honey butter is that you won’t need a ton of ingredients to whip it up. Both cinnamon and honey give you a powerful dose of antioxidants, and it definitely sweetens up anything you spread it on. If you have a sweet tooth, you’ll love that this butter is actually good for you. It’s made with only 4-ingredients and can be spread on almost anything from bread and pancakes to sweet potatoes and butternut squash. When honey and butter met, it was a masterpiece in the making. And, that’s what I did! I made a delicious cinnamon honey butter that I can have any night of the week!īe sure to check out the end of this post to see how I package the cinnamon honey butter for gifting!!Ĭinnamon honey butter is a delectable sweet butter that kind of gives you the Hawaiian Roll taste only so much better! It was created in 1942 by a man named James Downey. Well, when you have to pay an arm and a leg for a small smidgen of butter, you wonder how hard it is to just make it yourself. In fact, whenever I would eat there, I would always ask for some to take home with me. I don’t know about you, but I have always been a fan of Texas Roadhouse’s cinnamon honey butter. Homemade butter is always a treat, but homemade Cinnamon Honey Butter is one of the finer things in life! If you’re looking to spice up your rolls, corn, bagels, or even pancakes, this honey butter is a winner every time!Īdd some flavorful pizzaz to your food, check out these other spreads like our Whipped Pumpkin Spice Butter Spread, Pumpkin Butter, or our citrusy Homemade Orange Honey Butter.īe sure to sign up for my email… to get new recipes and ideas in your inbox!
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